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Ancho Mole Steak
Beef, Entree, Meal Macro, New Items

Ancho Mole Steak

Price range: $14.49 through $26.60

Seared tenderloin tails served in an ancho mole sauce.

Cal:339grPro:50.48grT. Car:1.66grT. Fat:13.63grSod:326.20mg
Category:
Beef, Entree, Meal Macro, New Items

Ingredients

Tenderloin Tails, Ancho Mole (Water, Adovo (White Onions, Garlic, Kosher Salt, Ancho Chile Peppers, Pasilla Chili Peppers, Guajillo Pepper, Roma Tomatoes, Ground Cloves, Allspice), Demi base)

Allergens

Macros

Regular portion:

Calories: 339
Protein: 50.48gr
Total Carbohydrate: 1.66gr
Total Fat: 13.63gr
Dietary Fiber: 0.09gr
Sodium: 326.20mg
Large portion:

Calories: 669
Protein: 100.92gr
Total Carbohydrate: 2.49gr
Total Fat: 26.45gr
Dietary Fiber: 0.13gr
Sodium: 541.30mg

Instructions

Enter in microwave heat at 2 minutes at 70 percent

Heat. Eat. Repeat.

Chef-prepared, restaurant-quality meal prep and delivery in Portland. No cooking. No washing up. Just great food.
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